sec.48Meaning of low risk , medium risk and high risk

sec.48 Meaning of low risk , medium risk and high risk

This section sets out the risk category for certain activities, related to the production of primary produce, based on the potential public health risk associated with the activities. The activities classified as low risk are mentioned— for the dairy scheme—in schedule 4 , part 1 ; or for the egg scheme—in schedule 7 , part 1 ; or for the meat scheme—in schedule 11 , part 1 ; or for the seafood scheme—in schedule 12 , part 1 . The activities classified as medium risk are mentioned— for the egg scheme—in schedule 7 , part 2 ; or for the meat scheme—in schedule 11 , part 2 ; or for the seafood scheme—in schedule 12 , part 2 . The activities classified as high risk are mentioned— for the dairy scheme—in schedule 4 , part 2 ; or for the egg scheme—in schedule 7 , part 3 ; or for the meat scheme—in schedule 11 , part 3 ; or for the seafood scheme—in schedule 12 , part 3 . See sections 50 to 55 for how risk categories of activities determine the timing and frequency of audits of programs. (sec.48-ssec.1) This section sets out the risk category for certain activities, related to the production of primary produce, based on the potential public health risk associated with the activities. (sec.48-ssec.2) The activities classified as low risk are mentioned— for the dairy scheme—in schedule 4 , part 1 ; or for the egg scheme—in schedule 7 , part 1 ; or for the meat scheme—in schedule 11 , part 1 ; or for the seafood scheme—in schedule 12 , part 1 . (sec.48-ssec.3) The activities classified as medium risk are mentioned— for the egg scheme—in schedule 7 , part 2 ; or for the meat scheme—in schedule 11 , part 2 ; or for the seafood scheme—in schedule 12 , part 2 . (sec.48-ssec.4) The activities classified as high risk are mentioned— for the dairy scheme—in schedule 4 , part 2 ; or for the egg scheme—in schedule 7 , part 3 ; or for the meat scheme—in schedule 11 , part 3 ; or for the seafood scheme—in schedule 12 , part 3 . See sections 50 to 55 for how risk categories of activities determine the timing and frequency of audits of programs.

• (a) for the dairy scheme—in schedule 4 , part 1 ; or
• (b) for the egg scheme—in schedule 7 , part 1 ; or
• (c) for the meat scheme—in schedule 11 , part 1 ; or
• (d) for the seafood scheme—in schedule 12 , part 1 .
• (a) for the egg scheme—in schedule 7 , part 2 ; or
• (b) for the meat scheme—in schedule 11 , part 2 ; or
• (c) for the seafood scheme—in schedule 12 , part 2 .
• (a) for the dairy scheme—in schedule 4 , part 2 ; or
• (b) for the egg scheme—in schedule 7 , part 3 ; or
• (c) for the meat scheme—in schedule 11 , part 3 ; or
• (d) for the seafood scheme—in schedule 12 , part 3 .