sec.40Waste disposal at premises

sec.40 Waste disposal at premises

An accreditation holder who processes primary produce at premises must store, handle, or dispose of waste in a way that will not make the produce unacceptable. Maximum penalty—20 penalty units. Without limiting subsection (1) — solid and liquid waste produced by the processing of the produce must be contained and removed to a waste disposal system; and the ventilation system must be adequate to remove from the premises fumes and other gaseous waste produced by the processing. (sec.40-ssec.1) An accreditation holder who processes primary produce at premises must store, handle, or dispose of waste in a way that will not make the produce unacceptable. Maximum penalty—20 penalty units. (sec.40-ssec.2) Without limiting subsection (1) — solid and liquid waste produced by the processing of the produce must be contained and removed to a waste disposal system; and the ventilation system must be adequate to remove from the premises fumes and other gaseous waste produced by the processing.

• (a) solid and liquid waste produced by the processing of the produce must be contained and removed to a waste disposal system; and
• (b) the ventilation system must be adequate to remove from the premises fumes and other gaseous waste produced by the processing.