sec.37Skills and knowledge for persons processing primary produce

sec.37 Skills and knowledge for persons processing primary produce

An accreditation holder who processes primary produce must ensure all persons involved in the processing have the appropriate skills and knowledge to ensure the produce is acceptable. Maximum penalty—20 penalty units. The holder complies with subsection (1) only if the holder— makes and implements guidelines for training in the holder’s program or management statement; and takes reasonable measures to ensure the persons involved in the processing comply with the guidelines. (sec.37-ssec.1) An accreditation holder who processes primary produce must ensure all persons involved in the processing have the appropriate skills and knowledge to ensure the produce is acceptable. Maximum penalty—20 penalty units. (sec.37-ssec.2) The holder complies with subsection (1) only if the holder— makes and implements guidelines for training in the holder’s program or management statement; and takes reasonable measures to ensure the persons involved in the processing comply with the guidelines.

• (a) makes and implements guidelines for training in the holder’s program or management statement; and
• (b) takes reasonable measures to ensure the persons involved in the processing comply with the guidelines.