sec.36Accreditation holder must notify Safe Food of failure to comply with relevant requirement

sec.36 Accreditation holder must notify Safe Food of failure to comply with relevant requirement

This section applies if an accreditation holder, who produces primary produce, becomes aware, or forms a suspicion, that the primary produce does not comply with a relevant requirement. The holder must immediately notify Safe Food, in a way mentioned in subsection (3) , of the failure, or suspected failure, to comply with the relevant requirement. Maximum penalty—20 penalty units. The notification must be made— by phone, to a phone number used by Safe Food for receiving notifications under subsection (2) ; or in writing, either— using the Safe Food website; or to an email address used by Safe Food for receiving notifications under subsection (2) . At the commencement of this section— the phone number used by Safe Food to receive notifications under subsection (2) was 07 3253 9800; and Safe Food’s website was at www.safefood.qld.gov.au; and the email address used by Safe Food to receive notifications under subsection (2) was notify@safefood.qld.gov.au. In this section— relevant requirement means a requirement applying to the production of the primary produce under— this regulation; or a program or management statement; or a condition imposed on the holder’s accreditation. (sec.36-ssec.1) This section applies if an accreditation holder, who produces primary produce, becomes aware, or forms a suspicion, that the primary produce does not comply with a relevant requirement. (sec.36-ssec.2) The holder must immediately notify Safe Food, in a way mentioned in subsection (3) , of the failure, or suspected failure, to comply with the relevant requirement. Maximum penalty—20 penalty units. (sec.36-ssec.3) The notification must be made— by phone, to a phone number used by Safe Food for receiving notifications under subsection (2) ; or in writing, either— using the Safe Food website; or to an email address used by Safe Food for receiving notifications under subsection (2) . At the commencement of this section— the phone number used by Safe Food to receive notifications under subsection (2) was 07 3253 9800; and Safe Food’s website was at www.safefood.qld.gov.au; and the email address used by Safe Food to receive notifications under subsection (2) was notify@safefood.qld.gov.au. (sec.36-ssec.4) In this section— relevant requirement means a requirement applying to the production of the primary produce under— this regulation; or a program or management statement; or a condition imposed on the holder’s accreditation.

• (a) by phone, to a phone number used by Safe Food for receiving notifications under subsection (2) ; or
• (b) in writing, either— (i) using the Safe Food website; or (ii) to an email address used by Safe Food for receiving notifications under subsection (2) .