Food Production (Safety) Regulation 2014
sec.35Application of food safety requirements under divs 2 and 3
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sec.35 Application of food safety requirements under divs 2 and 3
The food safety requirements under divisions 2 and 3 are food safety requirements for food safety schemes under this regulation. For other food safety requirements see— for the dairy scheme— chapter 3 , part 3 and part 4 , division 2 ; and for the egg scheme— chapter 4 , part 3 ; and for the horticulture scheme— chapter 5 , part 3 ; and for the meat scheme— chapter 6 , part 3 ; and for the seafood scheme— chapter 7 , part 3 . However— the food safety requirements under divisions 2 and 3 , other than the requirement under section 36 , are not food safety requirements for the seafood scheme; and division 3 does not apply to an accreditation holder who produces milk from an animal at a dairy. For corresponding requirements applying to an accreditation holder who produces milk from an animal at a dairy, see sections 73 , 75 and 87 . (sec.35-ssec.1) The food safety requirements under divisions 2 and 3 are food safety requirements for food safety schemes under this regulation. For other food safety requirements see— for the dairy scheme— chapter 3 , part 3 and part 4 , division 2 ; and for the egg scheme— chapter 4 , part 3 ; and for the horticulture scheme— chapter 5 , part 3 ; and for the meat scheme— chapter 6 , part 3 ; and for the seafood scheme— chapter 7 , part 3 . (sec.35-ssec.2) However— the food safety requirements under divisions 2 and 3 , other than the requirement under section 36 , are not food safety requirements for the seafood scheme; and division 3 does not apply to an accreditation holder who produces milk from an animal at a dairy. For corresponding requirements applying to an accreditation holder who produces milk from an animal at a dairy, see sections 73 , 75 and 87 .
- (a) for the dairy scheme— chapter 3 , part 3 and part 4 , division 2 ; and
- (b) for the egg scheme— chapter 4 , part 3 ; and
- (c) for the horticulture scheme— chapter 5 , part 3 ; and
- (d) for the meat scheme— chapter 6 , part 3 ; and
- (e) for the seafood scheme— chapter 7 , part 3 .
- (a) the food safety requirements under divisions 2 and 3 , other than the requirement under section 36 , are not food safety requirements for the seafood scheme; and
- (b) division 3 does not apply to an accreditation holder who produces milk from an animal at a dairy.