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Food Production (Safety) Regulation 2014
sec.27Accreditation— Act , s 40
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sec.27 Accreditation— Act , s 40
For section 40 (1) (b) of the Act , a person who has the management and control of a business that engages in an accreditation activity under a food safety scheme is the person who must be accredited under the scheme and comply with the scheme. s 27 amd 2019 SL No. 127 s 22