Food Production (Safety) Regulation 2014
sec.204Types of programs
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sec.204 Types of programs
If an accreditation holder prepares a program under section 187 , the program complies with section 11 if the program— is a program under the food standards code, standard 3.2.1 Food safety programs (Australia only) ; or implements a food safety management system under the Export Control (Fish and Fish Products) Orders 2005 (Cwlth) ; or implements the hazard analysis and critical control point system (HACCP) for food safety management, adopted by the Codex Alimentarius Commission and set out in the document CAC/RCP 1-1969, Rev. 4-2003, Annex; or At the commencement of this section, a copy of the document was able to be viewed at www.codexalimentarius.org/standards/list-of-standards/. is another program approved by Safe Food. In this section— hazard analysis and critical control point system (HACCP) means a methodology that systematically identifies, evaluates and controls hazards that are significant for food safety. (sec.204-ssec.1) If an accreditation holder prepares a program under section 187 , the program complies with section 11 if the program— is a program under the food standards code, standard 3.2.1 Food safety programs (Australia only) ; or implements a food safety management system under the Export Control (Fish and Fish Products) Orders 2005 (Cwlth) ; or implements the hazard analysis and critical control point system (HACCP) for food safety management, adopted by the Codex Alimentarius Commission and set out in the document CAC/RCP 1-1969, Rev. 4-2003, Annex; or At the commencement of this section, a copy of the document was able to be viewed at www.codexalimentarius.org/standards/list-of-standards/. is another program approved by Safe Food. (sec.204-ssec.2) In this section— hazard analysis and critical control point system (HACCP) means a methodology that systematically identifies, evaluates and controls hazards that are significant for food safety.
- (a) is a program under the food standards code, standard 3.2.1 Food safety programs (Australia only) ; or
- (b) implements a food safety management system under the Export Control (Fish and Fish Products) Orders 2005 (Cwlth) ; or
- (c) implements the hazard analysis and critical control point system (HACCP) for food safety management, adopted by the Codex Alimentarius Commission and set out in the document CAC/RCP 1-1969, Rev. 4-2003, Annex; or Note— At the commencement of this section, a copy of the document was able to be viewed at www.codexalimentarius.org/standards/list-of-standards/.
- (d) is another program approved by Safe Food.