sec.200Seafood premises and equipment

sec.200 Seafood premises and equipment

This section applies to— an accreditation holder’s seafood premises, including live seafood premises; and the equipment used in the production of seafood at the premises. The holder must ensure the seafood premises and equipment are— kept clean, so far as is reasonably necessary; and designed, constructed, maintained and operated in a way that the acceptability of seafood produced at the premises will not be adversely affected. Maximum penalty—20 penalty units. The holder must comply with the following in relation to the seafood premises and equipment— the food standards code, standards 3.2.2 Food safety practices and general requirements (Australia only) , division 5 (Cleaning, sanitising and maintenance) and 3 .2.3 Food premises and equipment (Australia only) ; requirements in an approved program or approved management statement; conditions imposed on an accreditation. Maximum penalty—20 penalty units. In this section— live seafood premises — means seafood premises used for the production of live seafood; and includes sea cages. (sec.200-ssec.1) This section applies to— an accreditation holder’s seafood premises, including live seafood premises; and the equipment used in the production of seafood at the premises. (sec.200-ssec.2) The holder must ensure the seafood premises and equipment are— kept clean, so far as is reasonably necessary; and designed, constructed, maintained and operated in a way that the acceptability of seafood produced at the premises will not be adversely affected. Maximum penalty—20 penalty units. (sec.200-ssec.3) The holder must comply with the following in relation to the seafood premises and equipment— the food standards code, standards 3.2.2 Food safety practices and general requirements (Australia only) , division 5 (Cleaning, sanitising and maintenance) and 3 .2.3 Food premises and equipment (Australia only) ; requirements in an approved program or approved management statement; conditions imposed on an accreditation. Maximum penalty—20 penalty units. (sec.200-ssec.4) In this section— live seafood premises — means seafood premises used for the production of live seafood; and includes sea cages.

• (a) an accreditation holder’s seafood premises, including live seafood premises; and
• (b) the equipment used in the production of seafood at the premises.
• (a) kept clean, so far as is reasonably necessary; and
• (b) designed, constructed, maintained and operated in a way that the acceptability of seafood produced at the premises will not be adversely affected.
• (a) the food standards code, standards 3.2.2 Food safety practices and general requirements (Australia only) , division 5 (Cleaning, sanitising and maintenance) and 3 .2.3 Food premises and equipment (Australia only) ;
• (b) requirements in an approved program or approved management statement;