QLDIn ForceRegulation
Food Production (Safety) Regulation 2014
sec.198Skills and knowledge
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sec.198 Skills and knowledge
An accreditation holder who engages in the production of seafood at seafood premises must ensure each seafood handler at the premises has the following, appropriate for the handler’s work and the food safety hazards relevant to the production of the seafood— skills in food safety and food hygiene; knowledge of food safety and food hygiene matters. Maximum penalty—20 penalty units.
- (a) skills in food safety and food hygiene;
- (b) knowledge of food safety and food hygiene matters.