sec.197Receipt of seafood

sec.197 Receipt of seafood

An accreditation holder who engages in the production of seafood must take all reasonable measures to ensure the holder accepts only seafood that is protected from the risk of contamination. Maximum penalty—20 penalty units. An accreditation holder who is receiving seafood, other than live seafood, must take all reasonable measures to ensure the holder accepts only seafood that is under temperature control. Maximum penalty—20 penalty units. An accreditation holder who is receiving live seafood must take all reasonable measures to ensure the seafood has been transported in a way that has not or will not adversely affect the acceptability of the seafood. Maximum penalty—20 penalty units. (sec.197-ssec.1) An accreditation holder who engages in the production of seafood must take all reasonable measures to ensure the holder accepts only seafood that is protected from the risk of contamination. Maximum penalty—20 penalty units. (sec.197-ssec.2) An accreditation holder who is receiving seafood, other than live seafood, must take all reasonable measures to ensure the holder accepts only seafood that is under temperature control. Maximum penalty—20 penalty units. (sec.197-ssec.3) An accreditation holder who is receiving live seafood must take all reasonable measures to ensure the seafood has been transported in a way that has not or will not adversely affect the acceptability of the seafood. Maximum penalty—20 penalty units.