sec.196Seafood for disposal

sec.196 Seafood for disposal

An accreditation holder who engages in the production of seafood must ensure that seafood for disposal is held and kept separate until— the seafood is destroyed, or otherwise used or disposed of, so that the seafood can not be used for human consumption; or the seafood is returned to the supplier of the seafood; or the seafood is processed in a way that ensures the seafood is acceptable; or the holder determines by validation, and Safe Food agrees, that the seafood is acceptable for sale. Maximum penalty—20 penalty units. The holder must clearly identify any seafood that is held and kept separate as— seafood that is subject to a recall; or seafood that has been returned; or seafood that is acceptable; or seafood that may not be acceptable. Maximum penalty—20 penalty units. In this section— seafood for disposal means— seafood that is subject to a recall, has been returned or is not acceptable; or seafood the holder reasonably suspects is not acceptable. (sec.196-ssec.1) An accreditation holder who engages in the production of seafood must ensure that seafood for disposal is held and kept separate until— the seafood is destroyed, or otherwise used or disposed of, so that the seafood can not be used for human consumption; or the seafood is returned to the supplier of the seafood; or the seafood is processed in a way that ensures the seafood is acceptable; or the holder determines by validation, and Safe Food agrees, that the seafood is acceptable for sale. Maximum penalty—20 penalty units. (sec.196-ssec.2) The holder must clearly identify any seafood that is held and kept separate as— seafood that is subject to a recall; or seafood that has been returned; or seafood that is acceptable; or seafood that may not be acceptable. Maximum penalty—20 penalty units. (sec.196-ssec.3) In this section— seafood for disposal means— seafood that is subject to a recall, has been returned or is not acceptable; or seafood the holder reasonably suspects is not acceptable.

• (a) the seafood is destroyed, or otherwise used or disposed of, so that the seafood can not be used for human consumption; or
• (b) the seafood is returned to the supplier of the seafood; or
• (c) the seafood is processed in a way that ensures the seafood is acceptable; or
• (d) the holder determines by validation, and Safe Food agrees, that the seafood is acceptable for sale.
• (a) seafood that is subject to a recall; or
• (b) seafood that has been returned; or
• (c) seafood that is acceptable; or
• (d) seafood that may not be acceptable.
• (a) seafood that is subject to a recall, has been returned or is not acceptable; or
• (b) seafood the holder reasonably suspects is not acceptable.