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Food Production (Safety) Regulation 2014
sec.195Packaging seafood
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sec.195 Packaging seafood
An accreditation holder who packages seafood must— use only packaging material that is— fit for the material’s intended use; and not likely to cause contamination of the seafood; and take all reasonable measures to ensure that the seafood does not become contaminated during the packaging of the seafood. Maximum penalty—20 penalty units.
- (a) use only packaging material that is— (i) fit for the material’s intended use; and (ii) not likely to cause contamination of the seafood; and
- (i) fit for the material’s intended use; and
- (ii) not likely to cause contamination of the seafood; and
- (b) take all reasonable measures to ensure that the seafood does not become contaminated during the packaging of the seafood.
- (i) fit for the material’s intended use; and
- (ii) not likely to cause contamination of the seafood; and