Food Production (Safety) Regulation 2014
sec.194Transporting seafood
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sec.194 Transporting seafood
An accreditation holder who transports seafood, other than live seafood, must— transport the seafood under temperature control; and have a way of monitoring the temperature of the seafood during the transportation. Maximum penalty—20 penalty units. An accreditation holder who transports live seafood must transport the seafood under conditions that will not adversely affect the acceptability of the seafood. Maximum penalty—20 penalty units. (sec.194-ssec.1) An accreditation holder who transports seafood, other than live seafood, must— transport the seafood under temperature control; and have a way of monitoring the temperature of the seafood during the transportation. Maximum penalty—20 penalty units. (sec.194-ssec.2) An accreditation holder who transports live seafood must transport the seafood under conditions that will not adversely affect the acceptability of the seafood. Maximum penalty—20 penalty units.
- (a) transport the seafood under temperature control; and
- (b) have a way of monitoring the temperature of the seafood during the transportation.