Food Production (Safety) Regulation 2014
sec.193Storing seafood
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sec.193 Storing seafood
An accreditation holder who stores seafood, other than live seafood, must— store the seafood under temperature control; and have a way of monitoring the temperature of the seafood while the seafood is stored. Maximum penalty—20 penalty units. An accreditation holder who stores live seafood must store the seafood in a way that will not adversely affect the acceptability of the seafood. Maximum penalty—20 penalty units. (sec.193-ssec.1) An accreditation holder who stores seafood, other than live seafood, must— store the seafood under temperature control; and have a way of monitoring the temperature of the seafood while the seafood is stored. Maximum penalty—20 penalty units. (sec.193-ssec.2) An accreditation holder who stores live seafood must store the seafood in a way that will not adversely affect the acceptability of the seafood. Maximum penalty—20 penalty units.
- (a) store the seafood under temperature control; and
- (b) have a way of monitoring the temperature of the seafood while the seafood is stored.