sec.192Inputs and harvesting areas

sec.192 Inputs and harvesting areas

An accreditation holder who engages in the production of seafood must take all reasonable measures to ensure inputs do not adversely affect the acceptability of the seafood. Maximum penalty—20 penalty units. An accreditation holder must not harvest seafood in an area if the holder knows, or ought reasonably know, the seafood may not be acceptable for human consumption. Maximum penalty—20 penalty units. (sec.192-ssec.1) An accreditation holder who engages in the production of seafood must take all reasonable measures to ensure inputs do not adversely affect the acceptability of the seafood. Maximum penalty—20 penalty units. (sec.192-ssec.2) An accreditation holder must not harvest seafood in an area if the holder knows, or ought reasonably know, the seafood may not be acceptable for human consumption. Maximum penalty—20 penalty units.