sec.191Contamination and handling

sec.191 Contamination and handling

An accreditation holder who engages in the production of seafood must take all reasonable measures to prevent the seafood becoming contaminated. Maximum penalty—20 penalty units. An accreditation holder who engages in the production of seafood at seafood premises must take all reasonable measures to ensure that seafood handlers at the premises handle the seafood, or surfaces likely to come into contact with the seafood, in a way that is not likely to affect the acceptability of the seafood. Maximum penalty—20 penalty units. (sec.191-ssec.1) An accreditation holder who engages in the production of seafood must take all reasonable measures to prevent the seafood becoming contaminated. Maximum penalty—20 penalty units. (sec.191-ssec.2) An accreditation holder who engages in the production of seafood at seafood premises must take all reasonable measures to ensure that seafood handlers at the premises handle the seafood, or surfaces likely to come into contact with the seafood, in a way that is not likely to affect the acceptability of the seafood. Maximum penalty—20 penalty units.