sec.190Seafood safety management

sec.190 Seafood safety management

An accreditation holder who engages in the production of seafood must— systematically examine all of the holder’s activities in relation to the seafood, at the frequency stated in the processor’s approved program or approved management statement, to— identify potential food safety hazards for the seafood; and implement control measures that are appropriate for managing the food safety hazards; and verify the effectiveness of the control measures; and keep records or other evidence that demonstrate the holder has undertaken the systematic examination and implemented the control measures. Maximum penalty—20 penalty units. The accreditation holder must keep the record or evidence until whichever of the following happens last— the end of a use-by date of the seafood; the completion of the compliance audit after the seafood is processed; 6 months after the record or evidence is made. (sec.190-ssec.1) An accreditation holder who engages in the production of seafood must— systematically examine all of the holder’s activities in relation to the seafood, at the frequency stated in the processor’s approved program or approved management statement, to— identify potential food safety hazards for the seafood; and implement control measures that are appropriate for managing the food safety hazards; and verify the effectiveness of the control measures; and keep records or other evidence that demonstrate the holder has undertaken the systematic examination and implemented the control measures. Maximum penalty—20 penalty units. (sec.190-ssec.2) The accreditation holder must keep the record or evidence until whichever of the following happens last— the end of a use-by date of the seafood; the completion of the compliance audit after the seafood is processed; 6 months after the record or evidence is made.

• (a) systematically examine all of the holder’s activities in relation to the seafood, at the frequency stated in the processor’s approved program or approved management statement, to— (i) identify potential food safety hazards for the seafood; and (ii) implement control measures that are appropriate for managing the food safety hazards; and
• (i) identify potential food safety hazards for the seafood; and
• (ii) implement control measures that are appropriate for managing the food safety hazards; and
• (b) verify the effectiveness of the control measures; and
• (c) keep records or other evidence that demonstrate the holder has undertaken the systematic examination and implemented the control measures.
• (i) identify potential food safety hazards for the seafood; and
• (ii) implement control measures that are appropriate for managing the food safety hazards; and
• (a) the end of a use-by date of the seafood;