Food Production (Safety) Regulation 2014
sec.189Information about seafood business to be given to Safe Food
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sec.189 Information about seafood business to be given to Safe Food
This section applies to a person who has the management and control of a business that engages in the production of seafood and is, or is required to be, an accreditation holder under the seafood scheme. Before starting production of seafood, the person must give Safe Food written notice of the following information about the person’s business— the contact details for the business, including the business name of the business; the name and business address of the proprietor of the business; the nature of the business; the location of all premises intended to be used by the person for the production of seafood. Maximum penalty—20 penalty units. Before any change happens in the person’s business that will result in information given by the person to Safe Food under this section being incomplete or inaccurate, the person must give Safe Food written notice of the change, unless the person has a reasonable excuse. Maximum penalty—20 penalty units. (sec.189-ssec.1) This section applies to a person who has the management and control of a business that engages in the production of seafood and is, or is required to be, an accreditation holder under the seafood scheme. (sec.189-ssec.2) Before starting production of seafood, the person must give Safe Food written notice of the following information about the person’s business— the contact details for the business, including the business name of the business; the name and business address of the proprietor of the business; the nature of the business; the location of all premises intended to be used by the person for the production of seafood. Maximum penalty—20 penalty units. (sec.189-ssec.3) Before any change happens in the person’s business that will result in information given by the person to Safe Food under this section being incomplete or inaccurate, the person must give Safe Food written notice of the change, unless the person has a reasonable excuse. Maximum penalty—20 penalty units.
- (a) the contact details for the business, including the business name of the business;
- (b) the name and business address of the proprietor of the business;
- (c) the nature of the business;
- (d) the location of all premises intended to be used by the person for the production of seafood.