sec.186Aspects of production of seafood scheme produce for which seafood scheme applies

sec.186 Aspects of production of seafood scheme produce for which seafood scheme applies

The seafood scheme applies to the production of seafood scheme produce, including, for example, the following— catching, collecting, cultivating, growing, harvesting or picking seafood; handling, processing or transporting seafood, at any stage, from seafood premises to a retailer, commercial premises or manufacturer of seafood; freezing, packing, refrigerating, storing, treating or washing seafood; dismembering, filleting, peeling or shucking seafood; adding brine to seafood; boiling crustaceans or shellfish; supplying seafood from seafood premises. However, the seafood scheme does not apply to the following— manufacturing seafood; taking seafood by an Aborigine or Torres Strait Islander under Aboriginal tradition or Island custom; harvesting seafood for personal consumption. recreational catch Also, the seafood scheme does not apply to a business that— processes seafood at premises other than on a commercial fishing boat or at an aquaculture facility; and only supplies the seafood directly to a person for the person’s consumption. cooking and selling seafood at a fish and chip shop In this section— manufacturing , in relation to seafood, means dealing with the seafood under a process in which the nature of the seafood is substantially changed, including, for example, canning the seafood or coating the seafood with breadcrumbs. (sec.186-ssec.1) The seafood scheme applies to the production of seafood scheme produce, including, for example, the following— catching, collecting, cultivating, growing, harvesting or picking seafood; handling, processing or transporting seafood, at any stage, from seafood premises to a retailer, commercial premises or manufacturer of seafood; freezing, packing, refrigerating, storing, treating or washing seafood; dismembering, filleting, peeling or shucking seafood; adding brine to seafood; boiling crustaceans or shellfish; supplying seafood from seafood premises. (sec.186-ssec.2) However, the seafood scheme does not apply to the following— manufacturing seafood; taking seafood by an Aborigine or Torres Strait Islander under Aboriginal tradition or Island custom; harvesting seafood for personal consumption. recreational catch (sec.186-ssec.3) Also, the seafood scheme does not apply to a business that— processes seafood at premises other than on a commercial fishing boat or at an aquaculture facility; and only supplies the seafood directly to a person for the person’s consumption. cooking and selling seafood at a fish and chip shop (sec.186-ssec.4) In this section— manufacturing , in relation to seafood, means dealing with the seafood under a process in which the nature of the seafood is substantially changed, including, for example, canning the seafood or coating the seafood with breadcrumbs.

• (a) catching, collecting, cultivating, growing, harvesting or picking seafood;