QLDIn ForceRegulation
Food Production (Safety) Regulation 2014
sec.173Skills and knowledge
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sec.173 Skills and knowledge
A poultry producer must ensure each poultry handler involved in the production of the poultry has appropriate— skills in food safety and food hygiene; and knowledge of food safety and food hygiene matters. Maximum penalty—50 penalty units.
- (a) skills in food safety and food hygiene; and
- (b) knowledge of food safety and food hygiene matters.