Food Production (Safety) Regulation 2014
sec.172Health and hygiene requirements
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sec.172 Health and hygiene requirements
A poultry handler must exercise personal hygiene and health practices that do not make the poultry unsuitable. Maximum penalty—50 penalty units. A poultry producer must take all reasonable measures to ensure the following persons exercise personal hygiene and health practices that do not make the poultry unsuitable— each poultry handler involved in the production of the poultry; each person who works at the premises where the production is taking place; each visitor to the premises. Maximum penalty—50 penalty units. (sec.172-ssec.1) A poultry handler must exercise personal hygiene and health practices that do not make the poultry unsuitable. Maximum penalty—50 penalty units. (sec.172-ssec.2) A poultry producer must take all reasonable measures to ensure the following persons exercise personal hygiene and health practices that do not make the poultry unsuitable— each poultry handler involved in the production of the poultry; each person who works at the premises where the production is taking place; each visitor to the premises. Maximum penalty—50 penalty units.
- (a) each poultry handler involved in the production of the poultry;
- (b) each person who works at the premises where the production is taking place;
- (c) each visitor to the premises.