sec.168Food safety requirements for the production and processing of poultry

sec.168 Food safety requirements for the production and processing of poultry

The food safety requirements under subdivisions 2 and 3 are food safety requirements, for the meat scheme, for the production and processing of poultry. Those requirements are additional to the food safety requirements under chapter 2 , part 5 or chapter 6 , part 3 , divisions 2 to 6 . However, a food safety requirement under subdivisions 2 and 3 applies instead of a food safety requirement under chapter 2 , part 5 or chapter 6 , part 3 , divisions 2 to 6 to the extent of any inconsistency. (sec.168-ssec.1) The food safety requirements under subdivisions 2 and 3 are food safety requirements, for the meat scheme, for the production and processing of poultry. (sec.168-ssec.2) Those requirements are additional to the food safety requirements under chapter 2 , part 5 or chapter 6 , part 3 , divisions 2 to 6 . (sec.168-ssec.3) However, a food safety requirement under subdivisions 2 and 3 applies instead of a food safety requirement under chapter 2 , part 5 or chapter 6 , part 3 , divisions 2 to 6 to the extent of any inconsistency.