sec.163Records to be kept about pet meat, pet meat products and rendered products

sec.163 Records to be kept about pet meat, pet meat products and rendered products

An accreditation holder who processes pet meat, a pet meat product or a rendered product must keep records of the meat or product, containing the following— for the batch in which the meat or product is processed— the number or other identification of the batch; and the name or number of an accreditation holder who processed the batch; and the day the batch is processed; and the name or number of any other accreditation holder from whom other meat or a product in the batch is derived; any other information that may be necessary to decide whether or not the meat or product should be recalled; the name and address of the person to whom the holder sent the meat or product after processing; the day the holder sent the meat or product. However, if the person to whom the holder sent the meat or product after processing is the consumer of the meat or product, the holder is not required to keep a record of the details mentioned in subsection (1) (c) or (d) . In this section— consumer , of pet meat, a pet meat product, or a rendered product— means the person who has purchased, or otherwise acquired, the meat or product for consumption by the person’s or another person’s domestic animal; but does not include a person who wholesales or retails the meat or product. (sec.163-ssec.1) An accreditation holder who processes pet meat, a pet meat product or a rendered product must keep records of the meat or product, containing the following— for the batch in which the meat or product is processed— the number or other identification of the batch; and the name or number of an accreditation holder who processed the batch; and the day the batch is processed; and the name or number of any other accreditation holder from whom other meat or a product in the batch is derived; any other information that may be necessary to decide whether or not the meat or product should be recalled; the name and address of the person to whom the holder sent the meat or product after processing; the day the holder sent the meat or product. (sec.163-ssec.2) However, if the person to whom the holder sent the meat or product after processing is the consumer of the meat or product, the holder is not required to keep a record of the details mentioned in subsection (1) (c) or (d) . (sec.163-ssec.3) In this section— consumer , of pet meat, a pet meat product, or a rendered product— means the person who has purchased, or otherwise acquired, the meat or product for consumption by the person’s or another person’s domestic animal; but does not include a person who wholesales or retails the meat or product.

• (a) for the batch in which the meat or product is processed— (i) the number or other identification of the batch; and (ii) the name or number of an accreditation holder who processed the batch; and (iii) the day the batch is processed; and (iv) the name or number of any other accreditation holder from whom other meat or a product in the batch is derived;