QLDIn ForceRegulation
Food Production (Safety) Regulation 2014
sec.162Labelling meat and ready-to-eat meat
Start here
Get a plain-English read of sec.162
Turn the raw legal text into a practical explanation grounded in Food Production (Safety) Regulation 2014.
sec.162 Labelling meat and ready-to-eat meat
An accreditation holder who prepackages meat or ready-to-eat meat for human consumption must ensure the meat or ready-to-eat meat is labelled with the following information before or during packaging— the holder’s name or number; the day the meat or ready-to-eat meat is packaged. Maximum penalty—20 penalty units.
- (a) the holder’s name or number;
- (b) the day the meat or ready-to-eat meat is packaged.