QLDIn ForceRegulation
Food Production (Safety) Regulation 2014
sec.160Records to be kept about animals killed for meat
Start here
Get a plain-English read of sec.160
Turn the raw legal text into a practical explanation grounded in Food Production (Safety) Regulation 2014.
sec.160 Records to be kept about animals killed for meat
An accreditation holder who processes meat or a meat product must keep records of each animal killed from which the meat or product is processed, containing the following— the day the animal is killed; the name or number of the accreditation holder who killed the animal; the animal’s species; if the animal comes from a place of production—the address of the place; if the animal is a wild animal— the place where the animal was captured; and if the animal is killed in the wild—the place where the animal is killed.
- (a) the day the animal is killed;
- (b) the name or number of the accreditation holder who killed the animal;
- (c) the animal’s species;
- (d) if the animal comes from a place of production—the address of the place;
- (e) if the animal is a wild animal— (i) the place where the animal was captured; and (ii) if the animal is killed in the wild—the place where the animal is killed.
- (i) the place where the animal was captured; and
- (ii) if the animal is killed in the wild—the place where the animal is killed.
- (i) the place where the animal was captured; and
- (ii) if the animal is killed in the wild—the place where the animal is killed.