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Food Production (Safety) Regulation 2014
sec.159Identifying and labelling meat and meat products for transportation
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sec.159 Identifying and labelling meat and meat products for transportation
A person who transports meat or a meat product must ensure the meat or product is identified, labelled or kept separate from another product in a way that the meat or product is not likely to be mistaken for the other product. Maximum penalty—20 penalty units.