QLDIn ForceRegulation
Food Production (Safety) Regulation 2014
sec.158Storing, handling and displaying meat and meat products
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sec.158 Storing, handling and displaying meat and meat products
An accreditation holder who stores, handles or displays meat or a meat product must store, handle or display the meat or product under conditions that ensure the acceptability of the meat or product is not affected. Maximum penalty—20 penalty units.