Food Production (Safety) Regulation 2014
sec.152Hazardous material
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sec.152 Hazardous material
An accreditation holder who processes pet meat, a pet meat product or rendered product at premises must ensure hazardous material to be used at the premises— is appropriate for the purpose for which the hazardous material is to be used; and does not make the meat or product unacceptable; and is labelled, stored or handled in a way that— prevents misuse of the hazardous material; and easily identifies the hazardous material. Maximum penalty—20 penalty units.
- (a) is appropriate for the purpose for which the hazardous material is to be used; and
- (b) does not make the meat or product unacceptable; and
- (c) is labelled, stored or handled in a way that— (i) prevents misuse of the hazardous material; and (ii) easily identifies the hazardous material.
- (i) prevents misuse of the hazardous material; and
- (ii) easily identifies the hazardous material.
- (i) prevents misuse of the hazardous material; and
- (ii) easily identifies the hazardous material.