Section sec.150 - Food Production (Safety) Regulation 2014 - Identifying and separating meat for animal consumption and unacceptable meat

sec.150Identifying and separating meat for animal consumption and unacceptable meat

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sec.150 Identifying and separating meat for animal consumption and unacceptable meat

An accreditation holder who processes pet meat, a pet meat product or a rendered product at premises must ensure— the meat or product is— clearly identified as for animal consumption; and kept separate from, and does not affect the acceptability of, meat or ready-to-eat meat for human consumption; and unacceptable meat is— clearly identified as not for animal consumption; and kept separate from, and does not affect the acceptability of, other meat or products. Maximum penalty—20 penalty units.

(a) the meat or product is— (i) clearly identified as for animal consumption; and (ii) kept separate from, and does not affect the acceptability of, meat or ready-to-eat meat for human consumption; and
(i) clearly identified as for animal consumption; and
(ii) kept separate from, and does not affect the acceptability of, meat or ready-to-eat meat for human consumption; and
(b) unacceptable meat is— (i) clearly identified as not for animal consumption; and (ii) kept separate from, and does not affect the acceptability of, other meat or products.
(i) clearly identified as not for animal consumption; and
(ii) kept separate from, and does not affect the acceptability of, other meat or products.
(i) clearly identified as for animal consumption; and
(ii) kept separate from, and does not affect the acceptability of, meat or ready-to-eat meat for human consumption; and
(i) clearly identified as not for animal consumption; and
(ii) kept separate from, and does not affect the acceptability of, other meat or products.