Food Production (Safety) Regulation 2014
sec.15Risk assessment
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sec.15 Risk assessment
This section applies to significant food safety hazards associated with the production of primary produce that are identified in the program. The program must, for each hazard— give details of an assessment (a risk assessment ) of the risks associated with the hazard, including— each method considered to control the risks associated with the hazard to achieve an acceptable level of risk; and the control measures; and identify each critical control point. (sec.15-ssec.1) This section applies to significant food safety hazards associated with the production of primary produce that are identified in the program. (sec.15-ssec.2) The program must, for each hazard— give details of an assessment (a risk assessment ) of the risks associated with the hazard, including— each method considered to control the risks associated with the hazard to achieve an acceptable level of risk; and the control measures; and identify each critical control point.
- (a) give details of an assessment (a risk assessment ) of the risks associated with the hazard, including— (i) each method considered to control the risks associated with the hazard to achieve an acceptable level of risk; and (ii) the control measures; and
- (i) each method considered to control the risks associated with the hazard to achieve an acceptable level of risk; and
- (ii) the control measures; and
- (b) identify each critical control point.
- (i) each method considered to control the risks associated with the hazard to achieve an acceptable level of risk; and
- (ii) the control measures; and