Food Production (Safety) Regulation 2014
sec.149Receiving contaminated pet meat, pet meat products and ingredients
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sec.149 Receiving contaminated pet meat, pet meat products and ingredients
An accreditation holder who receives pet meat, a pet meat product or an ingredient used for processing a pet meat product must assess if— the meat, product or ingredient is contaminated; and time limits or temperature controls have been complied with when the meat, product or ingredient was transported to the holder’s premises. Maximum penalty—20 penalty units. If the holder assesses the pet meat, pet meat product or ingredient could be contaminated, the holder must ensure the meat, product or ingredient is— clearly identified as not for animal consumption; and kept separate from, and does not affect the acceptability of, other meat or products. Maximum penalty—20 penalty units. (sec.149-ssec.1) An accreditation holder who receives pet meat, a pet meat product or an ingredient used for processing a pet meat product must assess if— the meat, product or ingredient is contaminated; and time limits or temperature controls have been complied with when the meat, product or ingredient was transported to the holder’s premises. Maximum penalty—20 penalty units. (sec.149-ssec.2) If the holder assesses the pet meat, pet meat product or ingredient could be contaminated, the holder must ensure the meat, product or ingredient is— clearly identified as not for animal consumption; and kept separate from, and does not affect the acceptability of, other meat or products. Maximum penalty—20 penalty units.
- (a) the meat, product or ingredient is contaminated; and
- (b) time limits or temperature controls have been complied with when the meat, product or ingredient was transported to the holder’s premises.
- (a) clearly identified as not for animal consumption; and
- (b) kept separate from, and does not affect the acceptability of, other meat or products.