QLDIn ForceRegulation
Food Production (Safety) Regulation 2014
sec.145Hazardous material
Start here
Get a plain-English read of sec.145
Turn the raw legal text into a practical explanation grounded in Food Production (Safety) Regulation 2014.
sec.145 Hazardous material
An accreditation holder who processes meat or ready-to-eat meat must ensure hazardous material to be used— is appropriate for the purpose for which the hazardous material is to be used; and does not make the meat or ready-to-eat meat unacceptable; and is labelled, stored or handled in a way that— prevents misuse of the hazardous material; and easily identifies the hazardous material. Maximum penalty—20 penalty units.
- (a) is appropriate for the purpose for which the hazardous material is to be used; and
- (b) does not make the meat or ready-to-eat meat unacceptable; and
- (c) is labelled, stored or handled in a way that— (i) prevents misuse of the hazardous material; and (ii) easily identifies the hazardous material.
- (i) prevents misuse of the hazardous material; and
- (ii) easily identifies the hazardous material.
- (i) prevents misuse of the hazardous material; and
- (ii) easily identifies the hazardous material.