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Food Production (Safety) Regulation 2014
sec.144Ingredients used for processing meat and ready-to-eat meat
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sec.144 Ingredients used for processing meat and ready-to-eat meat
An accreditation holder who proposes to use an ingredient in the processing of meat or ready-to-eat meat must ensure the ingredient— is appropriate for the purpose for which the ingredient is to be used; and does not make the meat or ready-to-eat meat unacceptable; and is labelled, stored and handled in a way that— prevents misuse of the ingredient; and easily identifies the ingredient. Maximum penalty—20 penalty units.
- (a) is appropriate for the purpose for which the ingredient is to be used; and
- (b) does not make the meat or ready-to-eat meat unacceptable; and
- (c) is labelled, stored and handled in a way that— (i) prevents misuse of the ingredient; and (ii) easily identifies the ingredient.
- (i) prevents misuse of the ingredient; and
- (ii) easily identifies the ingredient.
- (i) prevents misuse of the ingredient; and
- (ii) easily identifies the ingredient.