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Food Production (Safety) Regulation 2014
sec.143Identifying and separating meat not for human consumption
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sec.143 Identifying and separating meat not for human consumption
An accreditation holder who processes meat or ready-to-eat meat must ensure meat not for human consumption is— clearly identified as not for human consumption; and kept separate from, and does not affect the acceptability of, other meat or ready-to-eat meat. Maximum penalty—20 penalty units.
- (a) clearly identified as not for human consumption; and
- (b) kept separate from, and does not affect the acceptability of, other meat or ready-to-eat meat.