Food Production (Safety) Regulation 2014
sec.136Receiving animal killed in the wild
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sec.136 Receiving animal killed in the wild
This section applies to an accreditation holder who receives an animal that has been field dressed if the animal is killed in the wild. After receiving the animal, the holder must— chill the animal to a temperature, and within a period, that ensures the acceptability of meat from the animal is not affected; and keep the animal at the temperature. Maximum penalty—20 penalty units. (sec.136-ssec.1) This section applies to an accreditation holder who receives an animal that has been field dressed if the animal is killed in the wild. (sec.136-ssec.2) After receiving the animal, the holder must— chill the animal to a temperature, and within a period, that ensures the acceptability of meat from the animal is not affected; and keep the animal at the temperature. Maximum penalty—20 penalty units.
- (a) chill the animal to a temperature, and within a period, that ensures the acceptability of meat from the animal is not affected; and
- (b) keep the animal at the temperature.