sec.135Chilling animal killed in the wild

sec.135 Chilling animal killed in the wild

An accreditation holder who field dresses an animal killed in the wild must— chill the animal to a temperature, and within a period, that ensures the acceptability of meat from the animal is not affected; and keep the animal at the temperature. Maximum penalty—20 penalty units. If an accreditation holder who field dresses an animal killed in the wild gives the animal to another accreditation holder to chill the animal, the other accreditation holder must— chill the animal to a temperature, and within a period, that ensures the acceptability of meat from the animal is not affected; and keep the animal at the temperature. Maximum penalty—20 penalty units. (sec.135-ssec.1) An accreditation holder who field dresses an animal killed in the wild must— chill the animal to a temperature, and within a period, that ensures the acceptability of meat from the animal is not affected; and keep the animal at the temperature. Maximum penalty—20 penalty units. (sec.135-ssec.2) If an accreditation holder who field dresses an animal killed in the wild gives the animal to another accreditation holder to chill the animal, the other accreditation holder must— chill the animal to a temperature, and within a period, that ensures the acceptability of meat from the animal is not affected; and keep the animal at the temperature. Maximum penalty—20 penalty units.

• (a) chill the animal to a temperature, and within a period, that ensures the acceptability of meat from the animal is not affected; and
• (b) keep the animal at the temperature.
• (a) chill the animal to a temperature, and within a period, that ensures the acceptability of meat from the animal is not affected; and
• (b) keep the animal at the temperature.