Food Production (Safety) Regulation 2014
sec.132Performing post mortem disposition
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sec.132 Performing post mortem disposition
An accreditation holder who kills an animal at premises must ensure a post mortem disposition is applied to the animal’s carcass before the carcass is removed from the area of the premises where the carcass is dressed. Maximum penalty—20 penalty units. An accreditation holder who kills a wild animal for meat, and field dresses the animal in or on a vehicle, must ensure a post mortem disposition is applied to the animal’s carcass before the carcass is removed from the area in or on the vehicle where the carcass is field dressed. Maximum penalty—20 penalty units. (sec.132-ssec.1) An accreditation holder who kills an animal at premises must ensure a post mortem disposition is applied to the animal’s carcass before the carcass is removed from the area of the premises where the carcass is dressed. Maximum penalty—20 penalty units. (sec.132-ssec.2) An accreditation holder who kills a wild animal for meat, and field dresses the animal in or on a vehicle, must ensure a post mortem disposition is applied to the animal’s carcass before the carcass is removed from the area in or on the vehicle where the carcass is field dressed. Maximum penalty—20 penalty units.