Food Production (Safety) Regulation 2014
sec.128Before post mortem disposition
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sec.128 Before post mortem disposition
An accreditation holder who kills an animal for meat must kill the animal in a way that ensures an accurate post mortem disposition can be applied to the animal’s carcass. Maximum penalty—20 penalty units. An accreditation holder who dresses an animal must dress the animal in a way that ensures an accurate post mortem disposition can be applied to the animal’s carcass. Maximum penalty—20 penalty units. (sec.128-ssec.1) An accreditation holder who kills an animal for meat must kill the animal in a way that ensures an accurate post mortem disposition can be applied to the animal’s carcass. Maximum penalty—20 penalty units. (sec.128-ssec.2) An accreditation holder who dresses an animal must dress the animal in a way that ensures an accurate post mortem disposition can be applied to the animal’s carcass. Maximum penalty—20 penalty units.