Food Production (Safety) Regulation 2014
sec.125Identifying source of animal
Start here
Get a plain-English read of sec.125
Turn the raw legal text into a practical explanation grounded in Food Production (Safety) Regulation 2014.
sec.125 Identifying source of animal
An accreditation holder who kills an animal for meat must keep records complying with this section. Maximum penalty—20 penalty units. The records must identify— for an animal reared to be killed for meat—the place of production; or for a wild animal— the place where the animal is caught; and if the animal is killed in the wild—the place where the animal is killed. (sec.125-ssec.1) An accreditation holder who kills an animal for meat must keep records complying with this section. Maximum penalty—20 penalty units. (sec.125-ssec.2) The records must identify— for an animal reared to be killed for meat—the place of production; or for a wild animal— the place where the animal is caught; and if the animal is killed in the wild—the place where the animal is killed.
- (a) for an animal reared to be killed for meat—the place of production; or
- (b) for a wild animal— (i) the place where the animal is caught; and (ii) if the animal is killed in the wild—the place where the animal is killed.
- (i) the place where the animal is caught; and
- (ii) if the animal is killed in the wild—the place where the animal is killed.
- (i) the place where the animal is caught; and
- (ii) if the animal is killed in the wild—the place where the animal is killed.