Food Production (Safety) Regulation 2014
sec.120When person from another State taken to hold accreditation
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sec.120 When person from another State taken to hold accreditation
If a person is not accredited in the State to kill wild animals, but is licensed to kill wild animals, the person is taken to be the holder of an accreditation to kill animals in the wild for meat. If a person is not accredited in the State to transport meat or a meat product, but is licensed to transport meat or a meat product from or to the State, the person is taken to be the holder of an accreditation to transport meat or a meat product. If a licence mentioned in subsection (1) or (2) is subject to a restriction or condition, the accreditation the person is taken to hold is also taken to be subject to a restriction or condition in the same terms, so far as practicable, as the restriction or condition. In this section— licensed means licensed, accredited or otherwise authorised under the law of another State. (sec.120-ssec.1) If a person is not accredited in the State to kill wild animals, but is licensed to kill wild animals, the person is taken to be the holder of an accreditation to kill animals in the wild for meat. (sec.120-ssec.2) If a person is not accredited in the State to transport meat or a meat product, but is licensed to transport meat or a meat product from or to the State, the person is taken to be the holder of an accreditation to transport meat or a meat product. (sec.120-ssec.3) If a licence mentioned in subsection (1) or (2) is subject to a restriction or condition, the accreditation the person is taken to hold is also taken to be subject to a restriction or condition in the same terms, so far as practicable, as the restriction or condition. (sec.120-ssec.4) In this section— licensed means licensed, accredited or otherwise authorised under the law of another State.