sec.12Approving management statements

sec.12 Approving management statements

This section applies to an applicant for a grant or renewal of an accreditation if the applicant prepares or maintains a management statement for the accreditation. Safe Food may grant or renew the accreditation only if satisfied the management statement— identifies significant food safety hazards associated with the production of primary produce carried out by the person; and states how the hazards are to be monitored and controlled; and states how the person will comply with each food safety requirement applying to the person’s activities under the scheme. If Safe Food grants the accreditation, the applicant’s management statement becomes the approved management statement for the accreditation. (sec.12-ssec.1) This section applies to an applicant for a grant or renewal of an accreditation if the applicant prepares or maintains a management statement for the accreditation. (sec.12-ssec.2) Safe Food may grant or renew the accreditation only if satisfied the management statement— identifies significant food safety hazards associated with the production of primary produce carried out by the person; and states how the hazards are to be monitored and controlled; and states how the person will comply with each food safety requirement applying to the person’s activities under the scheme. (sec.12-ssec.3) If Safe Food grants the accreditation, the applicant’s management statement becomes the approved management statement for the accreditation.

• (a) identifies significant food safety hazards associated with the production of primary produce carried out by the person; and
• (b) states how the hazards are to be monitored and controlled; and
• (c) states how the person will comply with each food safety requirement applying to the person’s activities under the scheme.