sec.11Preparation of programs and management statements

sec.11 Preparation of programs and management statements

This section applies to an applicant for a grant or renewal of an accreditation under a food safety scheme. The applicant must prepare a program or a management statement, as required under the scheme, for each aspect of the activities carried out, or proposed to be carried out, by the applicant in connection with the production of primary produce for which— the scheme applies; and the applicant is applying for accreditation. For the requirement for a program or management statement— for the dairy scheme—see section 64 for the egg scheme—see section 97 for the horticulture scheme—see section 113 for the meat scheme—see section 119 for the seafood scheme—see section 187 . Without limiting subsection (2) , a program must state, in addition to the requirements in section 41 (2) of the Act , how the applicant will comply with each food safety requirement applying to the applicant’s activities for the scheme. See also section 204 for the program of an applicant engaging in the production of bivalve molluscs under the seafood scheme. (sec.11-ssec.1) This section applies to an applicant for a grant or renewal of an accreditation under a food safety scheme. (sec.11-ssec.2) The applicant must prepare a program or a management statement, as required under the scheme, for each aspect of the activities carried out, or proposed to be carried out, by the applicant in connection with the production of primary produce for which— the scheme applies; and the applicant is applying for accreditation. For the requirement for a program or management statement— for the dairy scheme—see section 64 for the egg scheme—see section 97 for the horticulture scheme—see section 113 for the meat scheme—see section 119 for the seafood scheme—see section 187 . (sec.11-ssec.3) Without limiting subsection (2) , a program must state, in addition to the requirements in section 41 (2) of the Act , how the applicant will comply with each food safety requirement applying to the applicant’s activities for the scheme. See also section 204 for the program of an applicant engaging in the production of bivalve molluscs under the seafood scheme.

• (a) the scheme applies; and
• (b) the applicant is applying for accreditation.
• • for the dairy scheme—see section 64
• • for the egg scheme—see section 97
• • for the horticulture scheme—see section 113
• • for the meat scheme—see section 119
• • for the seafood scheme—see section 187 .