Food Production (Safety) Regulation 2014
sec.104Identifying eggs and egg products
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sec.104 Identifying eggs and egg products
An accreditation holder who produces eggs must not supply the eggs unless the holder has marked each egg, and each carton or package containing the eggs, with the holder’s egg production identification in the way stated in the holder’s approved program or management statement. Maximum penalty—50 penalty units. An accreditation holder who produces egg products must not supply the products unless the holder has marked each package containing the product with the holder’s egg production identification in the way stated in the holder’s approved program or management statement. Maximum penalty—50 penalty units. (sec.104-ssec.1) An accreditation holder who produces eggs must not supply the eggs unless the holder has marked each egg, and each carton or package containing the eggs, with the holder’s egg production identification in the way stated in the holder’s approved program or management statement. Maximum penalty—50 penalty units. (sec.104-ssec.2) An accreditation holder who produces egg products must not supply the products unless the holder has marked each package containing the product with the holder’s egg production identification in the way stated in the holder’s approved program or management statement. Maximum penalty—50 penalty units.