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Division ch.6-pt.3-div.5 - Food Production (Safety) Regulation 2014 - Packaging, identifying, storing, handling and displaying meat and meat products | Zoe

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Home/Legislation/Food Production (Safety) Regulation 2014/ch.6-pt.3-div.5

QLDIn ForceRegulation

Food Production (Safety) Regulation 2014

ch.6-pt.3-div.5Packaging, identifying, storing, handling and displaying meat and meat products

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Packaging, identifying, storing, handling and displaying meat and meat products

Previous sectionsec.156Contamination of rendered product

Next sectionsec.157Packaging and prepackaging meat and meat products