Food Production (Safety) Act 2000
sec.75Audit reports
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sec.75 Audit reports
An auditor must, within 14 days after completion of an audit under this Act, give a copy of the report about the audit to— Safe Food; and the person audited. Maximum penalty—50 penalty units. The audit report must include the following information— the auditor’s name; the day the audit started; the day the audit was completed; the duration of the audit; the address of, or other information sufficient to identify, the place at which the audit is conducted; details of the activities audited, and the food safety scheme or food safety program relevant to the audit; whether, in the auditor’s opinion— the activities comply with the food safety scheme relating to the activities; or the auditor needs to conduct a further audit in relation to the person’s food safety program; the reasons that the auditor considers the activities comply, or do not comply, with the food safety scheme. (sec.75-ssec.1) An auditor must, within 14 days after completion of an audit under this Act, give a copy of the report about the audit to— Safe Food; and the person audited. Maximum penalty—50 penalty units. (sec.75-ssec.2) The audit report must include the following information— the auditor’s name; the day the audit started; the day the audit was completed; the duration of the audit; the address of, or other information sufficient to identify, the place at which the audit is conducted; details of the activities audited, and the food safety scheme or food safety program relevant to the audit; whether, in the auditor’s opinion— the activities comply with the food safety scheme relating to the activities; or the auditor needs to conduct a further audit in relation to the person’s food safety program; the reasons that the auditor considers the activities comply, or do not comply, with the food safety scheme.
- (a) Safe Food; and
- (b) the person audited.
- (a) the auditor’s name;
- (b) the day the audit started;
- (c) the day the audit was completed;
- (d) the duration of the audit;
- (e) the address of, or other information sufficient to identify, the place at which the audit is conducted;
- (f) details of the activities audited, and the food safety scheme or food safety program relevant to the audit;
- (g) whether, in the auditor’s opinion— (i) the activities comply with the food safety scheme relating to the activities; or (ii) the auditor needs to conduct a further audit in relation to the person’s food safety program;
- (i) the activities comply with the food safety scheme relating to the activities; or
- (ii) the auditor needs to conduct a further audit in relation to the person’s food safety program;
- (h) the reasons that the auditor considers the activities comply, or do not comply, with the food safety scheme.