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Food Production (Safety) Act 2000
sec.52Suspension or cancellation—grounds
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sec.52 Suspension or cancellation—grounds
Safe Food may suspend or cancel an accreditation if the chief executive officer believes on reasonable grounds— the accreditation was granted in error or because of a materially false or fraudulent document, statement or representation; or the holder of the accreditation— has committed, or is committing, an offence against this Act; or has not complied with a condition of the accreditation; or has not paid a prescribed fee or other amount payable to Safe Food.
- (a) the accreditation was granted in error or because of a materially false or fraudulent document, statement or representation; or
- (b) the holder of the accreditation— (i) has committed, or is committing, an offence against this Act; or (ii) has not complied with a condition of the accreditation; or (iii) has not paid a prescribed fee or other amount payable to Safe Food.
- (i) has committed, or is committing, an offence against this Act; or
- (ii) has not complied with a condition of the accreditation; or
- (iii) has not paid a prescribed fee or other amount payable to Safe Food.
- (i) has committed, or is committing, an offence against this Act; or
- (ii) has not complied with a condition of the accreditation; or
- (iii) has not paid a prescribed fee or other amount payable to Safe Food.