sec.44Application for grant or renewal of accreditations

sec.44 Application for grant or renewal of accreditations

A person may apply to Safe Food for an accreditation or renewal of an accreditation. The application must be— in the approved form; and accompanied by the following— the prescribed fee; a description of the activities carried out, or proposed to be carried out, by the applicant in connection with the production of primary produce; a description of the premises, vehicles, plant or equipment used, or proposed to be used, by the applicant for the activities mentioned in subparagraph (ii) ; if the applicant is required under a food safety scheme to prepare and maintain a food safety program for the activities, a copy of the food safety program. (sec.44-ssec.1) A person may apply to Safe Food for an accreditation or renewal of an accreditation. (sec.44-ssec.2) The application must be— in the approved form; and accompanied by the following— the prescribed fee; a description of the activities carried out, or proposed to be carried out, by the applicant in connection with the production of primary produce; a description of the premises, vehicles, plant or equipment used, or proposed to be used, by the applicant for the activities mentioned in subparagraph (ii) ; if the applicant is required under a food safety scheme to prepare and maintain a food safety program for the activities, a copy of the food safety program.

• (a) in the approved form; and
• (b) accompanied by the following— (i) the prescribed fee; (ii) a description of the activities carried out, or proposed to be carried out, by the applicant in connection with the production of primary produce; (iii) a description of the premises, vehicles, plant or equipment used, or proposed to be used, by the applicant for the activities mentioned in subparagraph (ii) ; (iv) if the applicant is required under a food safety scheme to prepare and maintain a food safety program for the activities, a copy of the food safety program.
• (i) the prescribed fee;
• (ii) a description of the activities carried out, or proposed to be carried out, by the applicant in connection with the production of primary produce;
• (iii) a description of the premises, vehicles, plant or equipment used, or proposed to be used, by the applicant for the activities mentioned in subparagraph (ii) ;
• (iv) if the applicant is required under a food safety scheme to prepare and maintain a food safety program for the activities, a copy of the food safety program.
• (i) the prescribed fee;
• (ii) a description of the activities carried out, or proposed to be carried out, by the applicant in connection with the production of primary produce;
• (iii) a description of the premises, vehicles, plant or equipment used, or proposed to be used, by the applicant for the activities mentioned in subparagraph (ii) ;