sec.40Contents of food safety schemes

sec.40 Contents of food safety schemes

A food safety scheme must state the following— the primary produce to which the scheme applies; who must be accredited under the scheme and who must comply with the scheme; who must prepare and maintain a food safety program under the scheme; the aspects of the production of primary produce to which the scheme applies; the auditing requirements under the scheme. Without limiting subsection (1) , a food safety scheme may— state whether a person may engage in the production of primary produce to which the scheme applies without an approved food safety program; and identify a standard about food safety applying to an industry to which the scheme relates, including, for example, a standard about food hygiene practices, training for safe food handling and operating procedures for plant and equipment used in the industry. (sec.40-ssec.1) A food safety scheme must state the following— the primary produce to which the scheme applies; who must be accredited under the scheme and who must comply with the scheme; who must prepare and maintain a food safety program under the scheme; the aspects of the production of primary produce to which the scheme applies; the auditing requirements under the scheme. (sec.40-ssec.2) Without limiting subsection (1) , a food safety scheme may— state whether a person may engage in the production of primary produce to which the scheme applies without an approved food safety program; and identify a standard about food safety applying to an industry to which the scheme relates, including, for example, a standard about food hygiene practices, training for safe food handling and operating procedures for plant and equipment used in the industry.

• (a) the primary produce to which the scheme applies;
• (b) who must be accredited under the scheme and who must comply with the scheme;
• (c) who must prepare and maintain a food safety program under the scheme;
• (d) the aspects of the production of primary produce to which the scheme applies;
• (e) the auditing requirements under the scheme.
• (a) state whether a person may engage in the production of primary produce to which the scheme applies without an approved food safety program; and
• (b) identify a standard about food safety applying to an industry to which the scheme relates, including, for example, a standard about food hygiene practices, training for safe food handling and operating procedures for plant and equipment used in the industry.