Part 7Taking and analysis of samples

Part 7 — Taking and analysis of samples

Division 1 — Taking of samples

73. Application of Division 51

74. Proprietor to be informed 51

75. Payment for sample 51

76. Samples from vending machines 51

77. Packaged food 52

78. Procedures to be followed 52

79. Samples to be submitted for analysis 53

Division 2 — Procedures relating to analyses

80. Compliance with Food Standards Code 53

81. Certificate of analysis 54

Division 3 — Approval of laboratories

82. Approval of laboratories 55

83. Term of approval 55

84. Person in charge of approved laboratory to give notice of certain interests 55

85. Variation of conditions or suspension or cancellation of approval of laboratory 56

86. Review of decisions relating to approval 57

87. List of approved laboratories to be maintained 58

Division 4 — Approval of analysts

88. Approval of persons to carry out analyses 58

89. Term of approval 58

90. Approved analyst to give notice of certain interests 59

91. Variation of conditions or suspension or cancellation of approval of analyst 59

92. Review of decisions relating to approval 60

93. List of approved analysts to be maintained 60