QLDIn ForceAct
Food Act 2006
sec.9How main purposes are primarily achieved
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sec.9 How main purposes are primarily achieved
The main purposes are to be achieved primarily by— providing for the licensing of particular food businesses; and requiring particular licensees to have an accredited food safety program; and providing for the accreditation and auditing of food safety programs; and providing for the display of nutritional information for food; and providing for the monitoring and enforcement of compliance with this Act and the food standards code. s 9 amd 2016 No. 8 s 3
- (a) providing for the licensing of particular food businesses; and
- (b) requiring particular licensees to have an accredited food safety program; and
- (c) providing for the accreditation and auditing of food safety programs; and
- (d) providing for the display of nutritional information for food; and
- (e) providing for the monitoring and enforcement of compliance with this Act and the food standards code.